Overnight oats with small rolled oats
2 servings
Simple
Ingredients
3 dl Stangeland Mølle Oatflakes
4 dl milk
4 ss yogurt natural
¼ ts salt
Topping:
Raspberries, currants, strawberries
Instructions:
Mix together the oats, milk, yogurt, and salt.
Divide the mixture into serving bowls or glasses, cover with plastic wrap or a lid, and refrigerate for at least 6 hours, preferably overnight.
