Overnight oats with rolled oats and oat bran
1 serving
Simple
Ingredients
1,5 dl Stangeland Mølle small rolled oats with oat bran
1 dl milk
1 dl vanilla quark
½ ss Liquid honey
1 ss sunflower seeds
¼ ts salt
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Topping:
1 plum (sliced) or 1 tbsp plum jam
Liquid honey
Toasted oats or walnuts
Instructions:
Mix together the milk, vanilla quark, and honey. Stir in the rest of the ingredients. Pour the mixture into a suitable glass with a lid or cover with plastic wrap. Refrigerate for at least 6 hours.
Enjoy with plum slices and a little honey, or a fresh plum jam. For extra crunch, sprinkle toasted oats or nuts on top.
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How to make toasted oats:
Heat 1-2 tbsp oats in a warm pan, sprinkle with 1 tsp sugar, and stir until the sugar is melted and the oats are golden.
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Tips:
If you'd like another topping, try fresh berries, your favorite jam, or even sliced banana with honey.
