Overnight oats with organic oats
Do you love kefir and applesauce? Then this overnight oats recipe is perfect for you, featuring organic oats, applesauce, cinnamon, and pumpkin seeds.
(1-2 servings)
Simple
What you need:
1 ½ dl Stangeland Mølle small rolled organic oats
3 dl kefir
2 ss applesauce
½ ts ground cinnamon
½ ss pumpkin seeds
¼ ts salt
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Topping:
Thin apple slices
Applesauce
Ground cinnamon
Chopped hazelnuts
Instructions:
Mix all the ingredients and pour into a glass with a lid or cover with plastic wrap. Refrigerate for at least 6 hours. Enjoy with thin apple slices, a sprinkle of cinnamon, applesauce, and some coarsely chopped hazelnuts.
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TIPS: For extra flavor, toast the hazelnuts in a pan over high heat until the skins crack open. Transfer to a cold plate, let cool, and use as a topping.
Other great toppings include fresh berries, pears, pumpkin seeds, mango, dried fruit, or a drizzle of maple syrup.
